A convection stove, also known as a warm-air stove, releases its heat mainly through air circulation, i.e., the heat from the fire is distributed throughout the room by the heated convection airflow. For this purpose, a convection stove has openings in the cladding through which the warmed air exits.
When it comes to how quickly a room can be heated, the convection stove is unbeatable. It requires continuous firing, as once the combustion process ends, only a short amount of heat is still released into the installation room.
